All last week I was away at my sisters looking after my 6 year old nephew and twin 4 year old nieces! I came back suitably tired but also full of warmth! They are so adorable especially first thing in the morning when they come and snuggle in bed!
Anyways, today we had friends around for Sunday lunch - Roast Pork and all the trimmings (it was a little like an early Christmas dinner). We also BOTH made puddings on account of my friend wanting to try the Nigella Chocolate Peanut Butter Cheesecake recipe and her hubby not liking peanuts! - so I made my no cook lemon pie (easy peasy)
|Here is the Nigella Cheesecake - made by my Friend Linzi|
|And here is my no cook Lemon Pie (can you spot the bit of crust missing!)|
200g Digestive or ginger biscuits (I have used either)
60g of melted butter
1 tin of condensed milk (497g tin)
150 mls of double cream
2 lemons (grated zest of 1 and juice of 2)
Whizz or bash up the biscuits and add the melted butter to make the base. Press into a dish and chill.
Combine the condensed milk, lemon zest, lemon juice and double cream in a large bowl and stir until well mixed.
Pour over the crumb base - and refrigerate.
Hope you are all having a lovely weekend!
POST EDIT: My sister informs me this isn't from Betty Crocker at all... still yummy though (might have to go have another slice)